Bestseller

Origin·Blend

Espresso Premium

Our best-selling blend. A mix of 80% Arabica from Brazil, Honduras, and Salvador with 20% Vietnamese Robusta creates a rich, creamy texture and chocolate-caramel profile. The ideal choice for offices, cafés, and homes.

Taste notes

NutChocolateCaramel

Roast

Full City

Grind

Size€0.36 / 100g

€17.90

incl. VAT

Free delivery in Bratislava · Packeta to SK/CZ tomorrow

Country: Blend
Varietal: 80% Arabica, 20% Robusta
Aroma: Nutty, creamy
Taste: Full chocolate-caramel flavour with gentle nutty notes
Acidity: Orange
Body: Full and creamy
Process: Washed
Roast: Full City
Altitude: Blend

„80% Arabica (Brazília, Salvador, Honduras) · 20% Robusta (Vietnam)"

TASTE PROFILE

The label on the cup,
not marketing.

This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.

BlendFull CityWashed

Explore origins on the map →

Roaster’s note

Tomáš

Pražiarenský majster

„We built Espresso Premium for people who want full flavour with no compromises. Brazilian Arabica brings the chocolate, Honduras the sweetness, Salvador the structure, and Vietnamese Robusta the creamy density and a bigger caffeine kick. The result is a beautiful crema in every cup."

How to brew

Three ways to brew Espresso Premium.

Method

Espresso

Ratio1:2 (18g → 36g)

Temp92–94 °C

Time26–30 s

GrindJemné

Method

V60

Ratio1:16 (15g → 240g)

Temp94 °C

Time2:30 – 3:00

GrindStredne hrubé

Method

Moka

RatioPlná moka komora

TempStudená voda

Time4–5 min

GrindStredné

Espresso Premium